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Cargill debuts SodiumSense
date:Jun 27, 2012
According to Cargill, the system provides food manufacturers with a flavorful, cost-effective salt replacement for use in products like sauces, cheese, processed meats, prepared meals, salted snacks, soups, and baked goods. Application-specific blends of the SodiumSense system allow formulators the ability to reduce sodium by up to 50%, Cargill said.
The SodiumSense system functions in recipes just like salt and offers a 1:1 replacement ratio for most applications, and also may be used to help c

12/19 01:24