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Steamed pork belly, boiled fish
date:Aug 14, 2013
ucumber, sliced

Preparation:

1. Rinse the fish fillets and cut each into 3 pieces. Dry the fish well with a clean kitchen cloth. Combine the fish with the marinade in a large bowl and set aside for about 30 minutes. Prepare the salad base in a bowl. Heat up some oil in a wok or heavy skillet and slowly stir in the marinated fish. Cook until fish just starts to turn white, about 2 minutes. Transfer to a paper towel-lined plate to drain.

2. Pour off the frying oil, leaving about 2 tablespoons i

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