date:Aug 14, 2013
ompared with those who ate full-fat dairy products, Time Healthland reported.
From a public health perspective, if people consume more low-fat dairy foods rather than high-fat dairy foods, they will benefit from a reduced risk of stroke and other positive health outcomes, said study author Dr. Susanna Larsson, an associate professor of epidemiology in the division of nutritional epidemiology in the National Institute of Environmental Medicine at the Karolinska Institute in Stockholm, Sweden, sa