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Seven power foods that lower your stroke risk
date:Aug 14, 2013
lowering your risk of stroke, the men get to eat the chocolate (according to research). But don't despair; research has shown that higher intake of whole grain foods was associated with a lower risk of ischemic stroke among women, according to a study by scientists at the Division of Preventive Medicine, Bringham and Women's Hospital in Boston.

Orange you glad you had an orange? This tasty, ubiquitous and versatile fruit - and others, by the way - contain flavonoids, which are known antioxidant

12/24 02:14