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Seven power foods that lower your stroke risk
date:Aug 14, 2013
per week are less likely to suffer a stroke compared to those who do not, according to a meta analysis of 15 studies conducted in the United States, Europe, Japan and China.

I think overall, fish does provide a beneficial package of nutrients, in particular the omega-3s, that could explain this lower risk, Dariush Mozaffarian, a Harvard School of Public Health epidemiologist whose research was included in the analysis, said of the results.

12/23 19:03