date:Aug 12, 2013
Ingredients
2 cups self-raising flour
30g butter, chilled, chopped
3/4 cup reduced-fat milk
1 tablespoon Vegemite
3/4 cup grated reduced-fat tasty cheese
Reduced-fat milk, to glaze
Method
1. Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if ne