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Fettuccine with lemon tuna and capers
date:Aug 12, 2013
n juice, tuna, capers and half the parsley. Cook for 5 minutes or until the sauce thickens. Season with pepper.

3. Add the pasta to the tuna mixture and toss to combine. Divide the pasta mixture among serving bowls. Top with the lemon rind and remaining parsley to serve.

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