date:Aug 12, 2013
owder, and whisk well till emulsion is formed.
3. Put fish in the marination and let it stay for 20-30 minutes.
4. Take one plate and spread sesame seed on it.
5. Roll fish into sesame one by one.
6. Heat oil in fryer, deep fry fish finger till golden brown.
7. Serve with tartar sauce and salad.
You may want to substitute tartar sauce or salad with a bowl of hummus, and give a touch of the Middle East to your cooking. Here is a very simple way of making hummus, the perfect dip for many an appet