date:Aug 09, 2013
A team of researchers led by JoAnn F. Manson of the Harvard School of Public Health revealed that consumption of walnut oil is significantly correlated to lower risk of type 2 diabetes in women. The disclosure was made in February of this year with the release of print issue number 4 from volume 143 of the Journal of Nutrition.
Prior medical evidence associating polyunsaturated fatty acid content in walnut oil with lower risk of cardio-metabolic conditions served as the springboard for the res