date:Aug 09, 2013
ty of flavanol performed better on thinking and memory tests.
Researchers additionally noted improvements in blood flow response to brain activity, known also as neurovascular coupling, in several people who partook in the study. In fact, 18 out of 60 of the participants who had impaired coupling showed an overall improvement of 8.3%.
There is a strong correlation between neurovascular coupling and cognitive function, and both can be improved by regular cocoa consumption in individuals with ba