date:Aug 09, 2013
in product an argument reminiscent of the controversy over the use of ammonium hydroxide in lean finely textured beef, aka pink slime, last year.
The National Chicken Council contends processing aids are not remaining in product or interfering with the pathogen tests.
USDA-approved processing aids by definition have no lasting effect after application, said Ashley Peterson, NCCs vice president of scientific and regulatory affairs. As such, we are confident that testing results are indicati