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Many protein powders laced with heavy metals, MSG
date:Aug 08, 2013
esn't need to be labeled on protein powders. Low temperature drying is an attempt to minimize the creation of monosodium glutamate, yet the end result is still a denatured protein and should be regarded with a wary eye.

Allergens are also problem. Many protein powders are made with milk and its byproducts, soy or eggs which can trigger mild to severe reactions including: digestive upset, gas, skin rashes, nausea, cramping and diarrhea. For those with an allergy, consuming the troublesome food c

12/22 06:29