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Food Safety During the Summer Months
date:Jun 27, 2012
rne illness, follow these four steps when handling and preparing food.
Step One - Clean: Wash hands and surfaces often to avoid the spread of bacteria.

Wash your hands with hot, soapy water for at least 20 seconds before handling food, and after handling raw meats or poultry, using the bathroom, touching pets or changing diapers.
Always wash raw fruits and vegetables with clean water. You cannot tell whether foods carry surface bacteria by the way they look, smell or taste.

Step Two -

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