date:Aug 07, 2013
w cloves and cardamom. When water boils put the soaked rice (till the rice is cooked a bit and then drain the water).
4. Heat ghee in a heavy bottom pan and add ginger garlic paste and mutton to it. Layer the mutton with rice with green chillies, mint, ginger, saffron, cream and ghee.
5. Then another layer of rice again adding the green chilies, mint, ginger, saffron and ghee.
6. Then seal the container with 'purdah'. Simmer when you see steam escaping. Put it in the oven for 25-30 mins. Then se