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Vanilla Creme Brulee
date:Aug 07, 2013
Ingredients:

Milk - 150ml
Sugar - 100gms
Cream - 500ml
Eggs nos. 6
Vanilla pods - half a stick

Method:

1. Boil the milk and cream and add sugar. Allow it to cool.
2. Add the egg yolk and vanilla pod and mix well together
3. Pour the mixture in a small bowl and place it in a baking tray
4. Bake for 20-25 minutes at 180 degree celsius
5. Garnish with fresh mint sprig
6. Serve chilled

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