date:Aug 07, 2013
Ingredients:
Prawn - 60gms
Calamari - 40gms
River Sole - 60gms
Pok Choy (Chinese cabbage) - 30 Gms
Fresh red chilli - 10gms
Fresh green chilli - 10gms
Red bell pepper - 100gms
Yellow bell pepper - 100gms
Capsicum - 100gms
Sugar- 20gms
Salt - 5gms
Garlic - 20gms
Rice wine - 30ml
Lime juice - 20ml
Method:
1. De-vein the prawns and wash properly
2. Take prawns, Calamari and river sole and boil them together for 15 minutes on medium flame
3. Refrigerate the boiled seafood
4. Wash all vegetab