date:Aug 07, 2013
Ingredients:
750 grams raw beetroot, peeled and sliced
2 large onion, peeled and chopped
Finely grated rind and juice of 5 oranges
2 bay leaves
2 liters stock
Salt
Freshly ground black pepper
200 ml plain low-fat yoghurt
2 orange, slice, to garnish
Method:
1. Put the beetroot in the pan with the onion, orange rind and juice, bay leaf, stock, and salt and pepper to taste.
2. Bring to the boil, then lower the heat, cover and simmer for 1 hour until the beetroot is tender.
3. Wor