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Broad bean, bacon and spinach risotto
date:Aug 06, 2013
e, until all liquid is absorbed and rice is tender and creamy (this should take about 25 minutes).

Step 4
Meanwhile, bring a saucepan of water to the boil over high heat. Cook beans for 1 minute or until just tender. Drain. Rinse under cold water. Peel and discard shells.

Step 5
Add spinach, bacon and beans to rice mixture with the last ladle of stock. Cook for 2 to 3 minutes or until heated through. Remove from heat. Stir in cheese. Season with pepper. Serve.

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