date:Aug 06, 2013
Ingredients
20 (1kg) green medium king prawns
375g dried linguine pasta
2 tablespoons extra virgin olive oil
1 small red onion, halved, thinly sliced
2 garlic cloves, crushed
1/2 teaspoon dried chilli flakes
400g can Italian cherry tomatoes in tomato juice
1/2 cup salt-reduced chicken stock
1 teaspoon caster sugar
1/4 cup shredded fresh basil leaves
Fresh basil leaves, to serve
Method
Step 1
Peel and de-vein prawns, leaving tails intact.
Step 2
Cook pasta in a large saucepan of boiling s