date:Aug 06, 2013
the refrigerator
- Mix equal quantity of sugar and water in a pan
- Boil it until a single-thread consistency is obtained
- Add cardamom powder, saffron threads, mix well
- Keep it aside to use later
- In a large mixing bowl, blend the condensed milk, flour and baking powder together to form a smooth batter
- Meanwhile heat enough ghee in a deep frying pan to cook the malpuas
- Pour the batter into the oil to form circles about 4 in diameter
- Cook till golden brown
- Remove from the oil and pu