date:Aug 06, 2013
Ingredients:
For rabri:
1 litre milk
1 cup sugar
For the syrup:
1 cup sugar
1 cup water
Saffron strands
1/2 tsp cardamom powder
For the malpua:
500 gms all purpose flour
1/2 tsp baking powder
400 gms sweetened condensed milk
Slivered almonds and pistachios to garnish
Ghee
How to make malpua:
- Mix the milk and 1 cup of sugar in a thick-bottomed pan
- Cook to reduce it to a fourth of its original volume while stirring frequently
- Remove it from the fire; allow cooling and then chilling in