date:Aug 06, 2013
lis sees potential growth for the product line as an entree.
As we change guests use of the product we expect to see incremental traffic to go along with the great cost of sales numbers we have been seeing, he said.
He said the flatbreads, which were introduced about the same time as the restaurant chains new pizzas, have performed better than the latter to date.
Guests are more excited about the flatbread product, Mr. Roberts said. Pizza is doing fine, but I think we like the flatbread produ