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Report: US shoppers should become savvy about meat sans antibiotics labels
date:Jun 25, 2012
oducts offered on other days or at other branches. Consumer Reports also conducted additional labelling research in 2011 and continued to analyse the claims in the market.

Consumer Reports found that 57 per cent of consumers indicated they had meat and poultry raised without antibiotics available at their local supermarkets. In that poll, 61 per cent of consumers also indicated they would pay 5 cents or more a pound extra; and 37 per cent indicated they would pay a dollar a pound or more extra

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