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Report: US shoppers should become savvy about meat sans antibiotics labels
date:Jun 25, 2012
call for much more careful use of antibiotics so that disease-causing organisms do not become immune to them. But since approximately 80 per cent of all antibiotics sold in the US are used by the meat and poultry industry to make animals grow faster or to prevent disease in crowded and unsanitary conditions, both supermarkets and consumers can have a major impact on this problem through their purchasing decisions.

To determine whether supermarkets are making products raised without antibiotics

12/22 05:41