date:Aug 01, 2013
oughnut hybrid. While the New York Pie Donut would likely take off in the U.S., Dunkin' Donuts has so far made no announcements that it will bring the doughnut to the States.
The version in the Philippines, which is only available in select Manilla outposts, is slightly different than the Dunkin' Donuts New York Pie Donut in Korea. Called Donut Croissant, it comes topped with either powdered sugar or with chocolate icing covered in almond slivers. At Dominique Ansel in New York City the Cronu