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Recipes: 3 tasty takes on the basic boneless chicken breast
date:Aug 01, 2013
. They can be cooked on the grill, in a grill pan on the stove, or even on a rack in the oven.

MISO-LIME MARINATED CHICKEN STRIPS

Servings: 4

2 tablespoons white miso
2 tablespoons lime juice
Zest of 1 lime
1 teaspoon ground black pepper
1 tablespoon honey
1 teaspoon chili-garlic paste
2 boneless, skinless chicken breasts (about 1 pound), cut into strips

1. In a zip-close plastic bag, combine the miso, lime juice, lime zest, black pepper, honey and chili-garlic paste. Squish around in the

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