date:Aug 01, 2013
e over both sides of each of the 4 pieces of meat.
3. If cooking on the grill, heat to medium heat. Cook for 2 minutes per side. If cooking on the stovetop, in a large skillet heat 1 tablespoon of canola oil over medium-high. Cook for 2 to 3 minutes per side, or until the chicken reaches an internal temperature of 160 degrees. Let rest for 5 minutes before serving.
These marinated chicken strips are incredibly versatile. Prep them in the morning, then just cook off when you get home from work