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Mexican salsas, hot sauces found to contain concerning levels of lead
date:Jul 31, 2013
n 0.1 parts per million (ppm) of lead, which is the maximum upper limit established by the U.S. Food and Drug Administration (FDA) for candies -- the agency has not yet established a maximum upper limit for lead in salsas and hot sauces.

According to the data, which was recently published in the Journal of Environmental Science and Health, Part B, the four offending salsas and hot sauces that tested for more than 0.1 ppm of lead, each of which is produced by a different manufacturer, include:

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