date:Jul 29, 2013
cteria in 2011, which indicated high resistance to Tetracycline's in Salmonella isolates from humans.
Over the past few years, regulators have been increasingly concerned about developing human antibiotic resistance through the food chain.
In 2010, the US Food and Drug Administration (FDA) advised manufacturers to use antibiotics solely for disease control, phasing out growth promotion. In 2011, the European Union (EU) commenced a major study, with those findings published now it is clear that