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Olive Lifesciences targets South America with marigold extract
date:Jun 22, 2012
American markets, especially Mexico, Peru, and Chile, he said.


Different extracts, different targets


Most of the demands from these markets are for oleoresin as a colouring for processed meat applications, he said, which is the companys focus rather than its antioxidant or preservative functions.


Olive Lifesciences produces 80% oleoresin and 20% lutein. Its oleoresin extracts are available at strengths from 10-18% as the minimum strength requirement in most food applications is 10%.


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