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Not Halloween but we're still eating scary food additives
date:Jul 25, 2013
ved ingredients. Glyphosate exposure has been linked to infertility, learning disabilities and obesity.

Red dye #3 (Erythrosine) and red dye #40 (Allura red) are the orange-red and cherry-red food dyes, respectively. Red dye #40 is the most widely used food dye in the United States. These dyes are included in beverages, candy, cereal, chocolate cake, fruit cocktail, fruit snacks, maraschino cherries and pastries. In the past, the FDA tried to have red dye #3 banned but has been unsuccessful in

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