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Not Halloween but we're still eating scary food additives
date:Jul 25, 2013
e shown aspartame to be completely harmless. It should be noted, however, that some studies indicate the additive may be the cause for a range of cancers.

Beer, crackers, cereals, butter and foods with added fats contain a petroleum-derived antioxidant, Butylated HydroxyAnisole (BHA), used to preserve fats and oils. The Department of Health and Human Services classifies the preservative as reasonably anticipated to be a human carcinogen.

Vanilla or raspberry flavoring in processed foods includ

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