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Brazil scientists developing lifesaving superfoods through traditional plant breeding methods
date:Jul 24, 2013
Agriculture scientists in Brazil have spent the past decade developing so-called superfoods that will soon become a natural alternative to genetically modified frankenfoods grown in many countries including the United States and will alleviate malnutrition for nearly one-third of the world's population.

These eight biofortified foods are expected to be widely available to consumers throughout Brazil in less than a decade; already there is a pilot program underway in 15 municipalities around the

12/24 01:30