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FSA Seeks Views on Methylcellulose Used in Food
date:May 08, 2012
an emulsifier, stabilizer and thickener. In the UK, the assessment of novel foods is conducted by the Advisory Committee on Novel Foods and Processes, an independent committee of scientists appointed by the FSA.
A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.

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