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Garlic Chicken Fried Brown Rice
date:Jul 23, 2013
ut 5 minutes. Remove the chicken to a plate and keep warm.

2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

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