date:Jul 23, 2013
ational limit, at 120 CFU, while Kungfu's bacteria levels were six times higher than toilet water.
The high level of bacteria means a greater chance of catching pathogens that cause dysentery and diarrhea, experts told CCTV. Dirty ice machines, poor sterilization procedures and lax food safety measures, such as employees failure to wash hands, were named as probable reasons for the contamination.
This report isn't the first to point out the ick factor in fast-food ice. In 2006, 12-year-old Jas