date:Jul 23, 2013
blished in the American Journal of Clinical Nutrition, while the later one appeared in Plos One, an open access peer-reviewed scientific journal published by the Public Library of Science.
While both studies have been reported on, neither is likely to come to the attention of the general public. And this is a problem that the seafood industry faces. Most people have a general feeling that eating fish is good for them, but dont know why.
Omega-3 logos are appearing on cans of oily fish and slog