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New standard for labeling whole grain foods in Australia
date:Jul 22, 2013
light healthier product choices for consumers regarding grain and legume foods. The key benefit for the industry is in demonstrating to consumers that their whole grain product adheres to the GLNC Code of Practice, as well as leveraging the third party certification of the GLNCa health promotion charity, added Aley. Additionally, Australian packaged foods will feature healthy star ratings to help consumers make informed and healthier food choices.

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