date:Jul 22, 2013
nts were 32 percent less likely to develop ductal breast cancer than women who did not regularly take fish oil. The protective benefit was most apparent among women who had been taking fish oil for an average of 10 years.
Ductal breast cancer, which forms in the milk ducts, is the most common form of breast cancer. The study found no effect of fish oil consumption on the less common lobular breast cancer, which forms in the milk glands. No protective benefit was seen from other supplements stud