date:Jul 17, 2013
Summer Salmon Skewers Recipe
Ingredients-Original recipe makes 2 servings
2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
1/3 cup lemon juice
1/4 cup white wine
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
1 pinch crushed red pepper flakes
1/4 cup olive oil
Directions
1.Preheat grill for medium-low heat.
2.Lie the salmon in the bottom of a baking dish. Whisk together the lemon juic