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Sprouted soybean paste to plug gluten-free, low carb gap
date:Jun 22, 2012
n the bean,he explained. This germination process was awarded a patent last year.

The nutritional properties of the bean are also heightened during germination with increased levels of isoflavanoids, betacarotene, vitamin C and E and dietary fibres, he said.

The team behind this idea wanted a radical approach to healthy eating and took the known health benefits associated with sprouting beans to an industrial level,Young said.

Gluten-free, but more

Gluten-free is a fast growing area in baker

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