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Sprouted soybean paste to plug gluten-free, low carb gap
date:Jun 22, 2012
Its paste product Yaso is made from non-GM, 100% natural, soybeans from Hungary that are sprouted under controlled conditions. It has been manufactured and used in Hungary for the last two years across the catering industry and the firm is now focused on entering and gaining traction across Europe at an industrial level.

Fitorex is building a new production facility in the Budapest area set for completion in September 2012 with a 240 tonne capacity per month as the current small-scale factory h

12/19 01:22