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Synergy builds on appetite for street foods
date:Jun 22, 2012
reet food, Gower said: It's helped by the economic uncertainty. Instead of restaurants, people are looking to trade down from eating out. Other elements include the continuation of travelling. People want to recreate [their food] experiences back at home. The 2012 Olympics would further fuel appetite for street foods from around the world, he added.

Massive growth in wasabi peas

In the UK, for example, Gower said the trend had started in London, but was now spiralling out into towns such as Co

12/15 13:24