date:Jul 16, 2013
yogurt for at least 1 hour or more.
3 Heat ghee and cook chicken in medium-high heat for few minutes minutes. Frequently turn.
4 Lower heat to medium. Add chopped onions, green chilies, cinnamon stick, few cloves. Cook for few minutes.
5 Lower heat to medium-low. Add half and half (or cream). Add cilantro-mint paste and simmer for few minutes. Make sure not to overcook the cilantro-mint paste.
6 Serve hot with basmati rice.