date:Jul 16, 2013
s, flakes, flour and bran.
The product portfolio expands into further value-added ingredients such as coated whole grains and granola clusters. Formulations are created to meet growing customer demand for ingredients that deliver specific taste, texture and nutritional profiles.
We are excited to continue our diversification into value-added processing and build on the success we have achieved in canola processing, said Pat Van Osch, senior vice president, quality assurance and manufacturing.