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MGPI’s new hydrolyzed wheat protein helps muscles recover
date:Jul 16, 2013
re tested for sore muscles. Option performed similarly to whey protein and soy protein, Dr. Haub said.

Optein is compatible with flour-based products, said Ody Maningat, Ph.D., vice-president of applications technology and technical services for MGPI. For another benefit, it may improve the shelf life of tortillas, he said.

12/24 05:00