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Acrylamide in food – EFSA to publicly consult on draft opinion in 2014
date:Jul 16, 2013
rs to take account of the latest scientific findings in managing possible risks associated with the presence of acrylamide in the food chain.

An EFSA statement in 2005 noted that there may be a potential health concern with acrylamide which is considered to be both carcinogenic and genotoxic in test animals. In September 2012, EFSA received a proposal from organisations belonging to four EU Member States (Denmark, France, Germany and Sweden) to consider new scientific findings on the possible c

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