date:Jul 15, 2013
ncluding oat groats, flakes, flour and bran. The product portfolio also includes value-added ingredients like coated whole grains and granola clusters. Formulation are developed to meet growing consumer demand for ingredients that deliver specific taste, texture and nutritional profiles.
As food manufacturers seek healthier ingredient solutions, we are working with them to create innovative, custome-made new products that meet customer needs, said Pat Van Osch, senior vice president, quality as