date:Jun 22, 2012
information communicated about breakfast cerealsand includes a list of evidence-based facts about sugar and sodium content in ready-to-eat cereals.
The US giant said that cereal as a breakfast choice is lower in calories, sodium and sugar when compared to other breakfast choices, and thatthe amount of sugar contributed to the average diet from ready-to-eat cereal is small,citing it equates to around 4% of daily added sugar intake in the US and Australia.
In one serving of Kelloggs Cornflakes t