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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
nd processed products.

Bacteria that cause foodborne illness, such as Campylobacter and Salmonella, are destroyed by proper cooking of poultry products; however, they also can cause cross-contamination if they come in contact with other foods through contaminated cutting boards, sinks, countertops or utensils.

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